You know what I love about NYC - the wide variety and options there are when it comes to getting something as simple as macaroni and cheese. Now most people grew up eating box macaroni, where you boiled some water, poured in a packet of powder, added milk, and gobbled it up. This macaroni was great, but it absolutely cannot compare with the wonders that New York City has to offer when it comes to this fine and tasty dish.
It seems like anywhere you go in the city you can find this delectable dish prepared in a different way, and it is all so good. Since I live in the Village, I often wander around there where you have S'Mac, Macaroni Macaroni, and MacBar, all of which offer some tasty goodness. Another great place there for a sit down mean is Home, where their baked macaroni and cheese is sure to delight.
Today I ventured to the Murray Hill area, where I encountered a 5 cheese macaroni and cheese that was delightful indeed. While grabbing a beer at Highland Park, I noticed it on the menu, so of course I tried it out. It was so delicious, cheesy, and perfectly cooked, that I ate the whole thing in the blink of an eye.
This has made me decide that I am going to go on a quest, and seek out all of the best macaroni and cheese in the city. The great thing about NYC is that I can spend a lifetime doing just that!
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